Shrimp, Tomato and Feta Pasta with Watercress
Shrimp, Tomato and Feta Pasta with Watercress

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Make ready 100 g penne pasta,
  2. Prepare 1 pinch salt,
  3. Take 3 small vine tomatoes, chopped,
  4. Make ready 100 g frozen shrimp (medium sized),
  5. Take 1 handful watercress, chopped roughly,
  6. Make ready 63 g reduced fat feta cheese, cut into small cubes,
  7. Make ready 30 g le roule garlic soft cheese,
  8. Get Cracked black pepper to season
Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
  2. Drain off the pasta, shrimp and watercress in a collender and set aside.
  3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
  4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
  5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
  6. 415kcals per portion.

So that is going to wrap it up for this special food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!