Rasta Pasta
Rasta Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rasta pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasta Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rasta Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta:
  1. Get Half a box of penne pasta
  2. Get About 1 cup of parmesan cheese
  3. Get 1 tablespoon jerk seasoning
  4. Get 1-2 cups heavy cream
  5. Take Red and green peppers sliced
  6. Make ready 1 clove garlic
  7. Get 2 teaspoons canola oil
  8. Take Pinch salt
  9. Prepare 1/2 teaspoon black pepper
Instructions to make Rasta Pasta:
  1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
  2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
  3. Mix it all together and it’s done. Serve and enjoy.

So that is going to wrap this up with this exceptional food rasta pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!