Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's easter pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's Easter pasta salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's Easter pasta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Easter pasta salad:
- Make ready 12 Oz small shell pasta
- Take 2 Roma tomatoes, diced
- Prepare 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Make ready 1 LG can black pitted olives, sliced
- Take 5 sprigs fresh dill, chopped
- Get Juice of half a lemon
- Take 1/4 cup ranch dressing
- Take Mayonnaise
- Make ready 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
So that’s going to wrap this up with this exceptional food brad's easter pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

