Sausage Picatta Pasta
Sausage Picatta Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage picatta pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Picatta Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage Picatta Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sausage picatta pasta using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Picatta Pasta:
  1. Get 1 lb sausage
  2. Take 1 Tbsp oil
  3. Make ready 1/4 cup water
  4. Get 1 onion, minced
  5. Make ready 4 cloves garlic, minced
  6. Take 1 tsp red pepper flakes
  7. Get 1 tsp oregano
  8. Take 1 tsp black pepper
  9. Prepare 2 cup chicken stock
  10. Make ready 1 Tbsp unflavored gelatin
  11. Get 2 Tbsp capers
  12. Prepare 1 lemon, juiced
  13. Prepare 4 Tbsp butter
  14. Prepare 1-2 Tbsp cream
  15. Prepare 1 lb pasta
Instructions to make Sausage Picatta Pasta:
  1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top.
  2. Add the oil, sausages and water to a pan. Cover and simmer 10 min.
  3. If the liquid has not evaporated, removed the sausages and cook the water off.
  4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards.
  5. Pour the fat off.
  6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits.
  7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce.
  8. Add the capers and lemon juice and let simmer.
  9. Cook the noodles.
  10. Add the butter to the sauce and whisk until melted.
  11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off.
  12. Add the pasta sauce and the cream and mix well.
  13. Cover the pasta. And clean the pots while the pasta sauce thickens.
  14. Plate and enjoy

So that’s going to wrap this up for this exceptional food sausage picatta pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!