One Pan Sausage Skillet Pasta
One Pan Sausage Skillet Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pan sausage skillet pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One Pan Sausage Skillet Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. One Pan Sausage Skillet Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One Pan Sausage Skillet Pasta:
  1. Get 12 oz. Keilbasa sausage, sliced thinly
  2. Get 1 tbsp. olive oil
  3. Take 1/2 onion, diced
  4. Get 1 bell pepper, diced
  5. Get 2 cloves garlic, minced
  6. Make ready 2 cups unsalted chicken broth
  7. Prepare 1/2 cup heavy cream or milk
  8. Take 1 can (14.5 oz) diced tomatoes, undrained
  9. Make ready 2 cups elbow pasta
  10. Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
  11. Prepare 1/4 tsp. pepper
  12. Get 1 cup shredded colby jack cheese
Instructions to make One Pan Sausage Skillet Pasta:
  1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
  2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
  3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

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