Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cajun sausage and pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Cajun Sausage and Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Cajun Sausage and Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Prepare 1 package smoked sausage
- Make ready 8 oz rotini pasta
- Get 2 cups heavy cream
- Make ready 1 tbsp Cajun seasoning
- Get 1 cup shredded Parmesan
Steps to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that’s going to wrap it up with this special food creamy cajun sausage and pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
