Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage rigatoni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Sausage Rigatoni is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Sausage Rigatoni is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Get 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Take 1 can Diced Tomato, undrained (15 oz can)
  3. Make ready 2/3 cup Diced Onion
  4. Get 1/2 tsp Italian Seasoning
  5. Prepare 1/2 cup Heavy Cream
  6. Get 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Take 1 Salt
  10. Take 1 Parmesan or other Italian Cheese Mix
Steps to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

So that’s going to wrap it up with this special food italian sausage rigatoni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!