Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tricolori pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tricolori Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tricolori Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Prepare 1 (14 oz) can of diced tomatoes
- Take 12 oz uncooked penne or strozzapreti pasta, cooked
- Prepare 6-10 oz fresh baby spinach, rinsed and stem removed
- Make ready 1/2 (14 oz) can of vegetable broth
- Take 1-2 tbsp olive oil
- Take 2 tsp minced garlic
- Get 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Make ready 1 tsp balsamic vinegar
- Prepare 1/2 tsp sea salt
- Get Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap this up with this special food tricolori pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
