Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and spinach bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage and Spinach Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Spinach Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage and spinach bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Spinach Bake:
- Get 1-16 ounce box pasta (any shape you like)
- Make ready 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Make ready 6 cloves minced garlic
- Take 1/2 cup white wine
- Take 2 pounds baby spinach leaves
- Get Sprinkle Black Pepper
- Make ready Salt for boiling water
- Get 2 cups shredded mozzarella cheese
Steps to make Sausage and Spinach Bake:
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
- Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
- Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
- Add your 2 cups of shredded mozzarella cheese over the top……
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
- Serve and enjoy 😉!!!
So that’s going to wrap this up for this special food sausage and spinach bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

