Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sausage soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Soup:
- Take 1 lb Hot Italian sausage cut in bite sized chunks
- Take 2 unit Medium zucchini diced
- Prepare 2 Spanish onions (yellow) diced
- Make ready 5 clove of garlic
- Get 2 can Diced Italian style tomatoes (14oz)
- Take 1 box Beef stock (32oz)
- Get 2 can Beef broth (14oz)
- Make ready 2 cup Burgundy red wine
- Prepare 1 box Bow tie pasta
- Make ready 1 tsp Dried parsley
- Take 1 tsp Italian seasoning
- Make ready 1 dash Crushed red pepper flakes
- Prepare 1 Salt and pepper
- Get 3 tbsp Butter
Instructions to make Sausage Soup:
- Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
- Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min
- Add garlic and stir for about 2more min
- Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning
- Add the wine, beef stock, and beef broth and bring to a boil uncovered
- Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered
- Add the bow tie pasta for 11min or until pasta is done cooking
So that is going to wrap it up for this exceptional food sausage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

