Julie's Sausage Alfredo
Julie's Sausage Alfredo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, julie's sausage alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Julie's Sausage Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Julie's Sausage Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have julie's sausage alfredo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie's Sausage Alfredo:
  1. Prepare 1 lb Sweet or hot Italian Sausage, removed from casing
  2. Make ready 1 tbsp Olive oil
  3. Get 2 clove Garlic, chopped
  4. Take 1 small Sweet onion, diced
  5. Make ready 16 oz Alfredo sauce
  6. Get 1 Orange or red pepper, diced
  7. Make ready 1 lb Pasta (bow tie, penne or ziti)
  8. Prepare 1 bunch Fresh basil leaves, chopped
  9. Get 1 as needed Salt and pepper
Instructions to make Julie's Sausage Alfredo:
  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy.
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink.
  3. Add salt and pepper, to taste
  4. Add peppers and continue sauteing - for another two or three minutes.
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes.
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve.

So that is going to wrap it up for this exceptional food julie's sausage alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!