Nom nom hotdish
Nom nom hotdish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nom nom hotdish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nom nom hotdish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nom nom hotdish is something that I’ve loved my whole life.

Brown the hamburger in a frying pan with garlic to taste. Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you. Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top.

To begin with this particular recipe, we must prepare a few components. You can have nom nom hotdish using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nom nom hotdish:
  1. Take 1 lb hamburger
  2. Make ready 1/2 box pasta (any kind pre-cooked)
  3. Make ready 1 can cream of mushroom soup
  4. Prepare 1 frozen veggies
  5. Prepare 1 salt
  6. Make ready 1 black pepper
  7. Get 1 garlic
  8. Take 1 shredded cheese (optional)

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Instructions to make Nom nom hotdish:
  1. Preheat oven to 350°
  2. Brown the hamburger in a frying pan with garlic to taste
  3. Drain grease and put hamburger aside in a glass baking dish
  4. Mix the frozen veggies and pasta into the meat. I like green beans corn and peas but you can use whatever you want
  5. Mix in the cream of mushroom soup,salt, and pepper
  6. If u want to add cheese you can sprinkle it on top.
  7. Bake for 25-35 minutes or until heated all the way through
  8. EAT! :)

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So that’s going to wrap it up for this special food nom nom hotdish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!