Pasta Pie (Makaronopita)
Pasta Pie (Makaronopita)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta pie (makaronopita). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Pie (Makaronopita) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta Pie (Makaronopita) is something which I have loved my entire life. They are nice and they look fantastic.

Boil the pasta in plenty of salted water. Lightly beat the eggs in a mixing bowl. Brush the top of the pie with the remaining butter/oil mixture.

To begin with this recipe, we must prepare a few ingredients. You can have pasta pie (makaronopita) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Pie (Makaronopita):
  1. Get 1 package Pasta
  2. Make ready 250 grams Yogurt (if you can find Greek Yogurt it works better)
  3. Prepare 2 Red bell Peppers (pepper of your chose chopped in cubes)
  4. Take 1 package Phyllo dough
  5. Prepare 2 Carrots (chopped in cubes)
  6. Get 2 small onions diced
  7. Make ready 3 medium size eggs
  8. Take 2 Zucchinis (chopped into cubes)
  9. Prepare 250 grams cheese (preferably salted)
  10. Prepare Tomato sauce (homemade or store bought)
  11. Take Olive Oil
  12. Get Salt

Drain and place it in a baking dish in which you have browned a little butter. Pasta encased in buttery, flaky layers of fillo pastry - what could be better? At its simplest, this pie's filling is made only with pasta and fetta, but we've added some other Greek flavours to ours. Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made -Boil pasta as per directions on packet. - Drain pasta when ready and place in a large bowl with all.

Instructions to make Pasta Pie (Makaronopita):
  1. In a large frying pan saute the vegetables with Olive Oil. Saute until the vegetables are soft about 10 minutes on low heat. Once that is done add salt and set aside to add into the pasta later.
  2. I used small pasta for this recipe.
  3. Boil Pasta in salted water.
  4. In a large bowl add in the Pasta and the Yogurt mix until nicely blended. Add the cheese, vegetables, and tomato sauce, eggs and mix.
  5. Oil brush the baking pan and place 5 pieces of Phyllo dough, oil brush the top phyllo dough Continue by placing another 5 pieces of dough and oil brush.
  6. Add in the Pasta mix.
  7. Continue by placing and folding inwards the rest of the 5 pieces of Phyllo dough and oil brush. (You can use as many pieces of dough as you like)
  8. Oil brush the top piece, and beat 1 egg and brush so that you can get a crispy taste. Slant slice with a knife from top to bottom. Pre-heat oven 180 degrees and bake for 1 hr. 🙂 Kali Orexi!!! 🙂

Angel hair pasta is about the only pasta I can digest so that is what I used. I broke it into small pieces and Nutritional Information. This Rigatoni Pasta Pie is a new twist on a family favorite and it's absolutely delicious! Use leftover French bread to create a delicious creamy pasta pie rich in cheese and tomatoes. Macaroni pie is a casserole dish based on baked macaroni and cheese.

So that’s going to wrap it up with this exceptional food pasta pie (makaronopita) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!