Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chili pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chili Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chili Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chili pasta using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Pasta:
- Get 1 pot of homemade chili
- Make ready 1 box (16 oz.) pasta, cavatelli or shells
- Take 16 oz. cheddar cheese (sharp or mild), shredded
- Make ready 4 green onion stalks, chopped
Steps to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
So that’s going to wrap it up for this exceptional food chili pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
