Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Take 3 garlic cloves, minced
  3. Take 1 broccoli head, bite-sized & parcooked/steamed
  4. Get 7 Tbsp Nestle All-purpose Cream
  5. Get 1 calamansi, juiced
  6. Get 1-2 tsp Cooking oil
  7. Prepare To taste Salt
  8. Make ready To taste White pepper (optional)
  9. Get As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that is going to wrap this up with this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!