Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lightly Spiced Veggie Pasta Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.
To begin with this particular recipe, we must prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Make ready 1 red onion, finely chopped
- Prepare 150 g button mushrooms sliced
- Make ready 3 cloves garlic finely sliced
- Get 3 small carrots sliced
- Get 1 pepper sliced
- Prepare 150 g sprouting broccoli each stem sliced to three pieces
- Prepare 1 courgette sliced
- Prepare 1 small tin broad beans drained
- Take 1 small tin sweetcorn drained
- Prepare 50 g vine tomatoes cut into quarters
- Get 2 tins chopped tomatoes
- Prepare 300 g fresh pasta, penne or rigatoni
- Get 3 tsp olive oil
- Take 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Get 50 g Parmesan finely grated
- Get 50 g Moroccan breadcrumbs
- Prepare 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Make ready Salt and pepper
Add the remaining ingredients, including the remaining salt. Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap.
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
While veggies are roasting, bring a large pot of water to a boil. Add pasta and cook according to package directions. Once pasta is tender, strain, then. Is there anyone out there who doesn't like baked pasta, if so turn back. Because i going to deliver you one of the killer veggie baked pasta.
So that’s going to wrap it up for this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
