Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy basil pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Basil Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Basil Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Basil Pasta:
- Prepare 3/4 cup fresh basil leaves
- Prepare 2 cloves garlic, peeled
- Make ready to taste Salt and pepper
- Get 1/3 cup extra virgin olive oil
- Get 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Prepare 12 ounces pasta (I used Fusili)
- Make ready 2 whole tomatoes, diced
- Take 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that’s going to wrap this up with this exceptional food creamy basil pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
