Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Make ready 1/4 cup butter, cubed
- Make ready 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
