Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Sauce Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Sauce Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Sauce Pasta:
- Take 3 cups Penne pasta or your choice
- Make ready 1 bay leaf
- Take 1 onion
- Prepare 1 capsicum
- Take 1 carrot
- Prepare 1 cup corn
- Take 1 broccoli
- Take 1 bay leaf
- Take 1 inch ginger
- Take 1 tsp butter
- Take 1 tsp ginger garlic paste
- Prepare Salt
- Take Mixed herbs for seasoning
- Get 1 tsp sugar
- Prepare 3 tsp crushed pepper
- Prepare 1 tbsp sour cream/whipped cream
- Make ready 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Steps to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that is going to wrap this up with this exceptional food red sauce pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

