Seafood Trio Pasta
Seafood Trio Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood trio pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Trio Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:
  1. Take 2 Lobster Tails
  2. Prepare Scallops
  3. Take Shrimp
  4. Take Pasta (Your Discretion)
  5. Get Pesto
  6. Get Mushrooms
  7. Make ready Asparagus
  8. Get Lemon
  9. Get Garlic
  10. Get Salt
  11. Prepare Pepper
  12. Take Butter
  13. Prepare Bread
  14. Make ready Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!