Voodoo Pasta
Voodoo Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, voodoo pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Voodoo Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Voodoo Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:
  1. Get 2 packages (13 ounce) andouille sausages, cut into coins
  2. Prepare Olive oil
  3. Get 1 onion, chopped
  4. Take 1/2 green pepper, chopped
  5. Prepare 6 cloves garlic, minced
  6. Prepare 1 tablespoon Cajun seasoning
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 1/8 teaspoon crushed red pepper
  9. Take 2 jars (15 ounce) Alfredo pasta sauce
  10. Take 1 box your favorite pasta (16 ounce)
  11. Take Salt for boiling water
Instructions to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food voodoo pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!