Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Make ready 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Get 1/4 cup cotija cheese
  9. Take Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Take 1 tsp Chili Powder
  14. Prepare to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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