Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Prepare Pasta salad:
  3. Prepare 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Get 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. Make ready 3/4 C sharp cheddar cheese, shredded
  11. Get 1/4 purple onion, shaved
  12. Make ready 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Make ready Lemon parmesan dressing:
  17. Prepare 2/3 C mayo
  18. Make ready 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Take 1/3 C olive oil
  21. Make ready 1/4 C parmesan cheese, finely grated
  22. Get 1/4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Take 2 Tbsp lemon juice
  25. Prepare 1 Tbsp grated lemon zest
  26. Prepare 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Make ready 1 Tbsp white vinegar
  29. Get 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Get 1 tsp dried basil
  32. Take 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Prepare 1/2 tsp each: onion powder, garlic powder
  37. Take 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap it up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!