Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Prepare 7 c activated cashews
  2. Prepare 1 tbsp dried thyme
  3. Prepare 1 tbsp Himalayan salt
  4. Prepare 7 handful =?g fresh basil leaves
  5. Prepare In this new version of cookpad, I cannot save a recipe and
  6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Take So, I have to post it a bit unfinished and not perfect :(
  8. Prepare 7 c peeled and already slow cooked tomatoes
  9. Get Multiple dashes of pepper
  10. Take Possibly
  11. Make ready Depending on water content of slow cooked tomatoes
  12. Get After blending you might have to add some c of hot water / broth
  13. Take To achieve a smooth, but not overly thick sauce consistency
  14. Take Optional
  15. Prepare 1-2 Shot(s) of plain vodka
  16. Make ready Pasta
  17. Take 2 kg Penne (ca. 100g / person)
  18. Get Decoration / Topping
  19. Make ready Vegan parmigiana (my recipe)
  20. Take Dash multicolored ground pepper
  21. Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!