Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parveen’s vegan curry pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Parveen’s Vegan Curry Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Take Elbow Pasta made from Chickpeas 8 ounce package
- Get 1 Onion medium size
- Take 4 Mini-sweet bell peppers Organic
- Prepare 1 large jalapeño pepper
- Make ready 1 tablespoon Fresh Ginger about
- Get handful Cilantro
- Make ready Madras Curry Powder Swad brand
- Take Original Vegenaise Follow Your Heart Brand
- Take Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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