Easy Puerto Rican style chicken pasta salad
Easy Puerto Rican style chicken pasta salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy puerto rican style chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Puerto Rican style chicken pasta salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Puerto Rican style chicken pasta salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
  1. Make ready 1 box tri- color pasta
  2. Get 1 grilled chicken breast (can be store purchased)
  3. Prepare Cherry tomatoes
  4. Get Half a can of peas
  5. Make ready 1/8 of minced red onions
  6. Prepare Half a can of carrots
  7. Take 2 different kinds of shredded cheese
  8. Make ready A few black or green olives
  9. Prepare Black pepper (to taste)
  10. Get Oregano (sprinkle)
  11. Make ready evoo
  12. Prepare Vinegar (white)
Instructions to make Easy Puerto Rican style chicken pasta salad:
  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
  5. You can also add some powdered parmesean cheese if you like.
  6. This can be eaten hot or cold.

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