Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pasta

To begin with this recipe, we must prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Make ready 1 Bunch Asparagus, Trimmed and Washed
  2. Make ready 1 Lemon Sliced and the juice of ½ a lemon
  3. Get Olive Oil
  4. Prepare 1 Large Onion, Finely Diced
  5. Make ready 4 Cloves Garlic, Minced
  6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Take 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Take 2 Teaspoons Italian Seasoning
  11. Get 1 Teaspoon Garlic Powder
  12. Get 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap this up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!