Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Fat Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Low Fat Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Fat Pasta Salad:
- Make ready 1 Cucumber (peeled & quartered)
- Make ready 1 packages Grape Tomatoes (I cut mine in half)
- Prepare 1 Green Pepper (Chopped)
- Prepare 1 box Whole Wheat Pasta (Cooked according to package)
- Get McCormick Salad Supreme (I usually use the whole thing)
- Prepare 1 envelope Good Seasons Italian Dressing
- Get 4 tbsp Balsamic Vinegar
- Make ready 1/2 cup olive oil, extra virgin
Steps to make Low Fat Pasta Salad:
- Prepare pasta according to box.
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
- Combine all ingredients and mix well.
- I find it's better the next day, so if you can, let it chill overnight.
So that’s going to wrap it up with this special food low fat pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
