Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Italian sausage pasta sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Italian sausage pasta sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Make ready 2-3 links Italian sausage, raw
- Take Large bunch kale, hand shredded into bite size pieces
- Get to taste Sun dried tomatoes, sliced
- Take 1 container fresh mushrooms, sliced
- Get 2 (14 oz) jars alfredo sauce
- Get to taste Italian seasoning
- Make ready to taste Salt & pepper
- Prepare Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that’s going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
