Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' tomato cream sauce with veggie pasta & italian sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. Make ready 1 packages spicy italian sausage
  2. Take 1 box veggie penne pasta
  3. Make ready tomato cream sauce
  4. Prepare 2 tbsp flour
  5. Take 1 cup moscato wine
  6. Prepare 1 quart heavy cream
  7. Get 1/2 tsp course ground pepper
  8. Get 1/2 tsp sugar
  9. Prepare 1/2 tsp red chili flakes
  10. Get 1 tbsp dried onion flakes
  11. Make ready 2 tbsp butter
  12. Prepare 1 tsp oregano
  13. Prepare 1 tsp garlic salt
  14. Take 2 tbsp olive oil
  15. Prepare 1 tbsp minced garlic
  16. Get 1 28 oz.can of petite diced tomatoes
  17. Prepare 1 tbsp parsley flakes
  18. Make ready 1 tbsp chopped fresh basil
  19. Prepare 2 cup fresh spinach
  20. Make ready 1 tsp dried herb seasoning
Instructions to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. start be boiling water for pasta cook as directed. Drain until needed
  2. cook sausages as directed let rest before slicing
  3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
  4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

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