Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet italian sausage one pot pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Italian Sausage One Pot Pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Italian Sausage One Pot Pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet italian sausage one pot pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Italian Sausage One Pot Pasta:
- Take 3 1/2 cup Chicken broth
- Prepare 12 oz Uncooked pasta noodles
- Take 1 packages Sweet italian sausage
- Make ready 2 tsp (Or 3) olive oil
- Make ready 1 can Diced tomatoes (drain most of the juice)
- Prepare 2 clove Minced garlic
- Take 1 tsp Ground white pepper (black pepper is fine if you don't have white pepper)
- Get 1 tsp Basil
- Get 1/3 packages Chopped frozen onions (or 1/2 chopped onion)
- Prepare 1 cup Frozen broccoli or any other veg
- Make ready 1/2 bunch Spinach
- Get 1/2 cup Parmesan cheese
Instructions to make Sweet Italian Sausage One Pot Pasta:
- In a pot, add chicken broth and heat on high. As the broth is heating, add all ingredients but the Parmesan and bring to a boil.
- Stirring frequently, cook approximately 8-10 minutes or until pasta is cooked through. Any excess liquid will dissipate after sitting for a couple minutes.
- Add Parmesan cheese and mix through. Enjoy!
So that is going to wrap it up for this special food sweet italian sausage one pot pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

