Pasta Nashta
Pasta Nashta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta nashta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Nashta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta Nashta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pasta nashta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Nashta:
  1. Get Ingredients for pasta
  2. Take 3/4 cup Penne Pasta or any Pasta
  3. Prepare 1/2 teaspoon Salt
  4. Prepare 4-5 cups Water
  5. Get 1/2 teaspoon Oil
  6. Make ready 1/4 cup chopped Green Caps
  7. Make ready 1/4 cup chopped Carrot
  8. Make ready 1/4 cup chopped Green Capsicum
  9. Make ready 1 1/2 tablespoons Butter
  10. Take 1 teaspoon finely chopped Garlic, optional
  11. Get 1 1/2 tablespoons Maida (all purpose flour)
  12. Make ready 1 1/2 cups Milk (250 ml)
  13. Prepare 1/4 teaspoon dried Oregano, optional (or pizza seasonings)
  14. Prepare 1/4 teaspoon Red Chilli Flakes
  15. Make ready 1 pinch Black Pepper Powder (or crushed pepper)
Steps to make Pasta Nashta:
  1. Boil raw pasta according to the instructions given on the package or follow following instructions; Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and salt.
  2. Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
  3. Transfer cooked pasta to a large colander and drain excess water.
  4. While pasta is cooking, heat oil in a pan or kadai over high flame. Add chopped carrot, chopped green capsicum, chopped red capsicum, chopped broccoli and salt.
  5. Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
  6. Heat butter in the same pan or kadai over medium flame. Add finely chopped garlic and sauté for 30 seconds.
  7. Add maida (all purpose flour). Stir continuously and cook for a minute.Pour milk little by little while stirring continuously with a whisk.
  8. Stir and mix for 1-2 minutes. - Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken. Add oregano, red chilli flakes, a pinch of black pepper powder and salt.
  9. Add sautéed vegetables and pasta.Turn off the flame. Mix well. - Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.
  10. Done

So that is going to wrap this up with this special food pasta nashta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!