Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ray's' tomato cream sauce with veggie pasta & italian sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. Make ready 1 packages spicy italian sausage
  2. Take 1 box veggie penne pasta
  3. Prepare tomato cream sauce
  4. Get 2 tbsp flour
  5. Prepare 1 cup moscato wine
  6. Take 1 quart heavy cream
  7. Take 1/2 tsp course ground pepper
  8. Get 1/2 tsp sugar
  9. Make ready 1/2 tsp red chili flakes
  10. Take 1 tbsp dried onion flakes
  11. Get 2 tbsp butter
  12. Get 1 tsp oregano
  13. Get 1 tsp garlic salt
  14. Get 2 tbsp olive oil
  15. Prepare 1 tbsp minced garlic
  16. Make ready 1 28 oz.can of petite diced tomatoes
  17. Get 1 tbsp parsley flakes
  18. Get 1 tbsp chopped fresh basil
  19. Take 2 cup fresh spinach
  20. Make ready 1 tsp dried herb seasoning
Instructions to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. start be boiling water for pasta cook as directed. Drain until needed
  2. cook sausages as directed let rest before slicing
  3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
  4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

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