Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Make ready 1 box whatever pasta you want to use
  2. Prepare 1 1/2 cup fresh or canned mushrooms
  3. Prepare 2 zucchini
  4. Prepare 1 cup crumbled feta cheese
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Make ready 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

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