Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken pasta toss. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Chicken Pasta Toss is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Chicken Pasta Toss is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Get 6 oz Farfalle pasta
  2. Take 2 Plum Tomatoes
  3. Take 1 onion, chopped
  4. Prepare 1 Zucchini
  5. Make ready 1 Yellow Bell Pepper
  6. Take 1/2 lb chicken breasts
  7. Prepare 2 tsp olive oil, extra virgin
  8. Get 2 clove garlic
  9. Make ready 1/2 cup Frozen Peas
  10. Make ready 1/2 cup parmesan cheese
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp Italian seasoning
Instructions to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

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