Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white wine seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Summer Seafood Pasta with White Wine SauceWhat's Gaby Cooking.
White wine seafood pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White wine seafood pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White wine seafood pasta:
- Prepare 1 pack angel hair pasta
- Take Mussels
- Prepare 2 cups white wine of any choice
- Get Fresh parsley
- Take 1/2 cup fresh sliced garlic
- Get 1 stick butter
- Get 1/2 cup Fresh diced tomatoes or dried
Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
So that’s going to wrap it up with this exceptional food white wine seafood pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
