Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic italian tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Italian Tomato Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Authentic Italian Tomato Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic italian tomato pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Italian Tomato Pasta:
- Take Pasta
- Prepare 3 tsp Salt
- Get 600 grams Pasta (any kind, I recommend Penne or Fusilli)
- Make ready Sauce
- Make ready 2 can Plum Tomatoes in Tomato sauce
- Take 3 clove Garlic
- Make ready 100 ml Olive oil
- Get 1 pinch Salt
- Make ready 2 tsp Paprika
- Take 2 tbsp Tomato puree
Instructions to make Authentic Italian Tomato Pasta:
- Heat olive oil in thick bottom pan to medium high heat
- Make x marks in back of garlic cloves and lightly fry in the oil
- Once garlic begins to take colour reduce heat to low to simmer, add both cans of tomatoes, break the tomatoes up with a fork
- Add Tomato puree and salt
- Continue to simmer sauce for 40-60 minutes
- Boil water, add pasta to a new pot, cover well with water, boil pasta till al dente, that is, just before soft, pasta will continue to cook out upon adding sauce
- When pasta is ready drain off and leave in pot, add the sauce off the heat. Stir and ensure sauce and pasta is covered well.
- Serve and dribble olive oil lightly over pasta
So that’s going to wrap this up for this special food authentic italian tomato pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

