Pasta Frittata - Indo-Italian Style
Pasta Frittata - Indo-Italian Style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta frittata - indo-italian style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Frittata - Indo-Italian Style is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta Frittata - Indo-Italian Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Frittata - Indo-Italian Style:
  1. Prepare 4 eggs
  2. Get 2 tbsp. cheese, grated
  3. Get 1/2 cup pasta, boiled al dente
  4. Take 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
  5. Make ready 2 tbsp. oil
  6. Take 1/2 tsp. cumin seeds
  7. Prepare pinch asafoetida
  8. Make ready 1 onion, chopped
  9. Get 1 tsp. ginger, grated
  10. Make ready 1-2 green chilies, chopped
  11. Prepare 1 tsp. sesame seeds
  12. Prepare to taste salt
  13. Make ready 1/4 tsp. turmeric powder
  14. Prepare 1/2 tsp. coriander powder
  15. Get 1/2 tsp. cumin powder
  16. Prepare 1/2 tsp. garam masala powder
  17. Get 1 tsp. kasuri methi, crushed
  18. Prepare 1/2 tsp. red chilli flakes
  19. Make ready 1 tsp. flaxseed
  20. Take 1 tbsp. fresh grated coconut
  21. Get 1 tsp. coriander leaves, chopped
Instructions to make Pasta Frittata - Indo-Italian Style:
  1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
  2. Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
  3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
  4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
  5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.

So that is going to wrap it up with this special food pasta frittata - indo-italian style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!