Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
  2. Get 28 oz. canned tomatoes, unsalted
  3. Prepare 1 cup unsalted stock
  4. Take 1 small onion, chopped
  5. Get 1/2 bell pepper, cored and chopped
  6. Make ready 1/4 cup chopped fresh Italian parsley
  7. Get 2 bay leaves
  8. Take 1-2 teaspoons dried oregano
  9. Make ready 6 garlic cloves, peeled and lightly crushed
  10. Take 1/4 cup ketchup
  11. Take 1 Tablespoon Worcestershire sauce
  12. Get 1 teaspoon kosher salt to start
  13. Get 1 teaspoon fish sauce
  14. Take 1/4 teaspoon black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

So that’s going to wrap it up with this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!