Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
  1. Prepare 1 lb Mild Italian Sausage (ground)
  2. Take 2 tbsp Extra Virgin Olive Oil
  3. Get 1 Fennel Bulb (diced)
  4. Get 1/2 large Sweet Onion (diced)
  5. Get 1/4 tsp Salt
  6. Prepare 1 Pepper (1/8 tsp)
  7. Prepare 1 Habanero Pepper (remove stem, seeds)
  8. Get 1/4 Dry White Wine
  9. Prepare 1/4 tsp Dried Oregano
  10. Take 28 oz Diced Tomatoes
  11. Make ready 4 oz Tomato Sauce
  12. Take 1/3 cup Chicken Stock
  13. Take 2 tbsp Fresh Basil
  14. Take 1/4 cup Heavy Whipping Cream
  15. Get 1/3 cup Parmesan Cheese
Instructions to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
  1. Brown the Italian sausage over medium heat then set aside in bowl.
  2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
  3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
  4. Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
  5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
  6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
  7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
  8. Sprinkle in parmesan cheese and stir until fully melted.
  9. Pour over pasta and enjoy!

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