Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
  1. Get 2 boxes Barilla fettuccini
  2. Get 1 can artichoke hearts (drained)
  3. Make ready 2 can diced tomatoes
  4. Prepare 2 can tomato paste
  5. Make ready 5 cup fresh arugula (washed)
  6. Make ready 3 cup baby Portobello mushrooms (washed and sliced)
  7. Prepare 2 tbsp fresh cracked sea salt & black pepper
  8. Take 3 tbsp garlic powder
  9. Take 2 tbsp dried oregano
  10. Prepare 2 tbsp dried tyme
  11. Get 2 tbsp dried majorum
  12. Prepare 1 tbsp onion powder
  13. Make ready 2 tbsp EVOO
  14. Take 1 cup capers
  15. Make ready 2 1/2 lbs salt
Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
  1. In a big non stick pot add Olive Oil over medium heat.
  2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
  3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
  4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
  5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
  6. Drain pasta and sausage.
  7. Add sausage to tomato gravy. (yes we call it gravy!)
  8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
  9. Don't make this recipe

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