Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy five cheese mac and sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick.
Creamy Five Cheese Mac and Sausage is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Five Cheese Mac and Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Five Cheese Mac and Sausage:
- Make ready 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
- Get 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
- Make ready 1 cup Gouda Cheese, shredded (4 oz.)
- Prepare 1/2 cup Havarti Cheese, shredded (2 oz.)
- Make ready 1/4 cup grated Parmesan Cheese (1 oz.)
- Take 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
- Get 3 Tbsp. unsalted butter
- Prepare 2 Tbsp. flour
- Make ready 1 tsp. dry mustard
- Take 2 cups heavy cream
- Prepare 1/2 cup sour cream
- Make ready 1 tsp. salt
- Get 1/2 tsp. pepper
- Make ready 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish. It's every bit as delicious as this Super Creamy Mac & Cheese.
Steps to make Creamy Five Cheese Mac and Sausage:
- Shred all of the cheeses and place together in bowl.
- Cook pasta as directed on package.
- Place sausage coins in a skillet and cooked until browned. Set aside.
- Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
- Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
- Add in all of your cheeses. Whisk until smooth and incorporated.
- Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
- Fold in your cooked sausage coins.
- Enjoy! ! I served mine with a side of my oven roasted broccoli.
I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with. Blended cauliflower and nutritional yeast make the cheese sauce in this creamy mac and cheese recipe extra hearty for a warm and comforting meal. I prefer this to regular mac and cheese which seems bland in comparison to this. I mashed only half of the cauliflower and left the rest in small florets.
So that’s going to wrap it up for this special food creamy five cheese mac and sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
