Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pasta Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Get 250 g spaghetti (or any other pasta)
  2. Prepare 125 g bacon
  3. Take 2 eggs
  4. Get 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Take 1 tooth of garlic
  6. Make ready Olive oil
  7. Get Salt
  8. Take Pepper
Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!