Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter and spinach pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter And Spinach Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Butter And Spinach Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter And Spinach Pasta:
- Prepare 8 oz Gnocchi pasta
- Take 5 tbsp Butter
- Take 4 clove Garlic, minced
- Get 5 cup Fresh spinach
- Prepare 1 tsp Dried basil
- Take 1 Salt and fresh ground pepper
- Make ready 1 Fresh Parmeggiano shavings, optional
Steps to make Garlic Butter And Spinach Pasta:
- Prepare pasta following the directions on the box.
- In a large skillet, melt butter over medium-low heat.
- Add crushed garlic and continue to cook until fragrant.
- Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
- Remove from heat and pick out the garlic; discard. (optional)
- Drain cooked pasta and add to spinach; mix well.
- Top with fresh Parmigiano-Reggiano shavings. - Serve.
So that’s going to wrap this up for this exceptional food garlic butter and spinach pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
