Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti squash carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Carbonara is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Take 1 Spaghetti Squash
- Take 2 large eggs
- Prepare 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Get 4 clove garlic, minced
- Make ready salt and pepper
- Take olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap it up with this exceptional food spaghetti squash carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
