Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pasta with eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy pasta with eggplant is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy pasta with eggplant is something that I have loved my entire life. They’re nice and they look wonderful.
A big bowl of pasta smothered in plant based, creamy veggie sauce. Mmmmmm…… I love this roasted eggplant sauce because it's super super easy to CHANGER. How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies.
To begin with this recipe, we must prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Get 1/2 lb pasta of your choice
- Take 1 large eggplant
- Get 1 medium pepper
- Make ready 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Take 1 6-oz package Philadelphia cheese
- Take 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Get garnish (optional)
- Make ready 1 tbsp freshly chopped parsley
- Get 1 tbsp grated parmesan cheese
Perk up a cheesy baked pasta with pepperoni and eggplant. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta. Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes!
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
If you love penne pasta as much as I do, you should also try my Balsamic Penne Pasta with Asparagus and Tomatoes or my Creamy Spinach and Artichoke Penne Pasta. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Creamy Shrimp Pasta with Corn and Tomatoes
So that is going to wrap it up with this exceptional food creamy pasta with eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
