Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life. They are nice and they look wonderful.

Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
  2. Make ready 1 Salt and Pepper to taste
  3. Make ready 1 tbsp extra Virgin olive oil
  4. Make ready 1/2 bell pepper (either red or green)
  5. Make ready 1/2 lb scallops
  6. Prepare 1/2 lb shrimp
  7. Get 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Make ready 1/4 cup dried parsley
  10. Prepare 1/2 cup red onion

It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post! Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!!

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. Easy, delicious and healthy shrimp pasta w/white wine sauce recipe from SparkRecipes. Directions. follow instructions on back on packages. I use all frozen stuff then add a few touches of my own, ie, yogurt for thickness and a little wine for flavor. you dont need much. fresh herbs and garlic.

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