Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, carbonara spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carbonara Spaghetti is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carbonara Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carbonara Spaghetti:
- Prepare Sauce
- Get 50 grams Butter
- Make ready 200 grams Bacon
- Make ready 400 ml Milk cream
- Get 50 grams Parmesan
- Take 2 Yolk
- Make ready 1 pinch Salt
- Get 1 pinch Pepper
- Make ready Spaghetti
- Prepare 250 grams Spaghetti
- Get 3 pinch Salt
- Get 2 tbsp Olive Oil
Instructions to make Carbonara Spaghetti:
- Put a pan on low heat and melt the butter.
- Add the bacon cut in lardons (1/2cm x 3cm)
- Mix until the bacon begins to brown
- Add the milk cream
- Mix occasionally until reduced
- At low heat, add the grated parmesan cheese and mix continuously
- Finally flavor the mixture with salt and pepper and turn off the stove
- Immediately add 2 yolks and mix vigorously to avoid coagulation
- Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
- The sauce and the spaghetti have to be done at the same time.
- Put the spaghetti on the sauce and mix carefully.
- Serve with bread and if you want, white wine. Enjoy.
So that is going to wrap this up for this special food carbonara spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
