Stacy's Carbonara con Fetucchini (Sicilian)
Stacy's Carbonara con Fetucchini (Sicilian)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stacy's carbonara con fetucchini (sicilian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stacy's Carbonara con Fetucchini (Sicilian) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stacy's Carbonara con Fetucchini (Sicilian) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. Take Carbonara
  2. Take 1 lb Black Pepper Bacon, chopped (See note below)
  3. Take 2 tsp Garlic, chopped
  4. Prepare 1 pints Heavy Cream
  5. Make ready 4 oz Parmesean Reggiano Cheese
  6. Make ready Pasta
  7. Make ready 1 box Fetucchini or Linguini, cooked according to package directions
Instructions to make Stacy's Carbonara con Fetucchini (Sicilian):
  1. In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
  2. In a separate pot. cook pasta according to package directions.
  3. Drain the Bacon all but 2 Tablespoons (leave in the pan).
  4. Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
  5. Simmer, stirring to not scorch the cream, until sauce begins to thicken.
  6. Stir in parmesean cheese to finish up thickening.
  7. NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
  8. Serve over fetucchini and linguini with garlic bread. Serves 4.

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