Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta with cherry tomatoes, olives and feta cheese!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. While the pasta is cooking, sauté the cherry tomatoes quickly with garlic - it only takes a couple of The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I love your quick and easy pasta dishes, Geraldine!
Pasta with cherry tomatoes, olives and feta cheese! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pasta with cherry tomatoes, olives and feta cheese! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
- Take 250 gr pasta (preferably penne)
- Get 10 cherry tomatoes
- Make ready 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Take 200 gr tomato sauce
- Make ready 1 large onion
- Prepare 1 clove garlic
- Make ready sea salt
- Get 5-6 tbsp extra virgin olive oil
- Get oregano
- Get paprica
- Make ready 100 gr feta cheese
Quick & Easy Pasta with Tomatoes, Feta & Olives - This dish brings Cook the pasta, and toss it with the tomatoes (and the liquid in the pan) along with some chopped feta and olives. Mix well and if needed season with salt and pepper and serve with Parmesan cheese. I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Steps to make Pasta with cherry tomatoes, olives and feta cheese!:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
Cook pasta according to package directions, omitting salt and fat; drain well. My cherry tomato plants are the rockstars of my garden this year. Cook pasta al dente and drain. Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside. In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
So that’s going to wrap this up with this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
